Restaurant Menu

Tidbits & Pupus
The Original “Cosmo Tidbits” £21

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (for two)

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze
Finished at the table over a flaming hibachi

Salt and Pepper Calamari £10

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls (V) £9

Cheddar & Emmental cheese, fresh coriander,
chopped jalapeños

Spiced Chicken Skewers £9

Yoghurt and cumin marinated chicken, coriander,
mildly spiced methi tomato sauce

Crispy Vegetable Spring Rolls (V) £9

Wok-fried carrot, pok choi & shiitake mushrooms
Served with sweet Thai chilli sauce

Crispy Prawns £14

House marinated & breaded in Japanese bread crumbs

Crab Rangoon £9

Crispy wontons filled with spiced crab and cream cheese

BBQ Spare Ribs £15

Cured in Trader Vic’s signature BBQ glaze and
slow-cooked in our charcoal oven


 Soups, Salads and Starters
Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea
bass, snow peas, carrots, coriander

Tuna Poke £14

Fresh ahi tuna marinated in lime, soy and coriander and
seaweed with avocado and lotus root chips

Kah Lew Salad (V) £10

Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing

Mushroom Rangoon (V) £11

Crispy wontons filled with creamy and mushroom duxelle

Trader Vic’s Salad (V) £10

Mixed young greens, heart of palm, endive, artichoke & our
signature Javanese dressing

Vegetable Summer Rolls (V) £9

Wok-fried Chinese vegetables with wrapped in rice paper,
cos lettuce, lemon oil and peanut satay sauce

Chickpea Pancakes (v) £12

Savoury chickpea pancakes topped with tabbouleh and cucumber raita

Moules Mariniere £14

Steamed mussels in a coconut, lime and chilli broth


 Trader Vic’s Favourites
Sweet and Sour tofu (V) £19

Crispy fried tofu with bell peppers, pineapple and
steamed basmati rice

Beef Malayan £27

Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles

5 Spice Crispy Duck £32

Slow cooked & served shredded
Moo Shoo pancakes & house-made plum sauce (to share)

 Black Bean Chicken £21

Stir fried chicken in fermented black bean sauce
with ho fun noodles

Beef & Reef £30

Wok’d beef tenderloin cubes, prawns, garlic, pepper, scallions, red onion, basmati rice

Hong Kong Style Sea Bass £24

Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice

Calcutta Curry (V) £18

Slowly simmered savoury blend of spices and vegetables. Served with our unique “flavour” condiment dish and steamed basmati rice
Add chicken £5
Add salmon £6
Add prawns £8

Scottish Lobster £89

Freshly prepared in your choice of style:

Charcoal Grill *Thermidor
*Wok fried with ginger
Served with your choice of side…
(Limited availibility)


Charcoal Grill
Tuna Steak £29

Red peppercorn and sesame crusted seared tuna steak served with
tropical pineapple salsa and Chinese vegetables

Salmon adobo £24

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves
served with flat mushroom and grilled endive

Chicken adobo £23

Chicken breast with classic Filipino marinade of garlic, soy and bay leaves
served with steamed rice

Ribeye steak, 285g £34

Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes flat mushroom.
Your choice of peppercorn or béarnaise sauce

lamb hanging skewer £28

Seven seas spiced lamb with pearl couscous, pomegranate &
herb salad and mango chutney

‘Ham, egg & chips’ £21

Glazed gammon medallions, griddled pineapple, fried egg
and sweet potato fries

vegetable hanging skewer (v) £18

Sweet potato, bell pepper, red onion and courgette marinated in garlic and harissa pearl cous cous, pomegranate and herb salad

Tomahawk Steak 1.2 kg £82

(to share, or for one if you dare)
Chargrilled “Tomahawk” ribeye served on the bone with twice-cooked spiced potatoes, charred corn on the cob and one extra choice of side.


Sides

All sides are £4 each

Harissa sweet potato   | Open flat garlic mushroom salad |  Steamed basmati rice  |  Vic’s spiced french fries  |  Garlic stir fried broccoli  |  Sweet potato fries  | Steamed
balsamic kale | Trader Vic’s all in fried rice


For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.