Starters (to share)

Tom Yum Goong

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots and coriander

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Trader Vic’s Salad

Mixed young greens, heart of palm, endive, artichoke and signature Javanese dressing

Jalapeno Cheese balls

Cheddar and Emmental cheese, chopped jalapenos and coriander

Vegetable Summer Rolls

Wok-fried Chinese vegetables with rice noodles, cos lettuce, lemon oil and

peanut satay sauce

Mains (to order)

Chicken Adobo

Classic Filipino clay-pot chicken with garlic, soy and bay leaves served with basmati rice

Salmon Adobo

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves, served with

flat mushroom and grilled endive

Singapore Noodles

Singapore style curried noodles, shrimp, chicken and vegetables

Sweet and Sour Tofu (v)

Crispy fried tofu with bell peppers, pineapple and steamed basmati rice

Flat Iron Steak

8oz flat iron steak served medium rare with

French fries, side salad and signature Javanese dressing

Palate cleanser

Daiquiri Granita

Icy fresh lime & rum

Desserts (to share)

Pina colada crème brulee

Chocolate huapia pie

Mochi

Pineapple upside down cake