Starters (to share)

Tom Yum BLOODY MARY SHOOTER

Spicy sour soup served cold with a prawn and a dash of gin

Spiced Chicken Skewers

Yoghurt and cumin marinated chicken, coriander and a mildly spiced methi tomato sauce

Jalapeno Cheese balls

Cheddar and Emmental cheese, chopped jalapenos and coriander

crispy Vegetable Spring Rolls

Wok-fried Chinese vegetables with sweet chilli sauce

heritage tomato and avocado tartare (VE)

Ripe tomato and avocado tossed with soft herbs, lemon oil and aged balsamic.

Mains (to order)

Chicken Adobo

Classic Filipino clay-pot chicken with garlic, soy and bay leaves served with basmati rice

Singapore Noodles (VEGATARIAN OPTION AVAILABLE)

Singapore style curried egg noodles, shrimp, chicken and vegetables

CRISPY TOFU HO FUN NOODLES

Wok fried noodles with tofu, ginger, chilli coriander, lime, bamboo shoots, pak choi, and of
carrots topped with roasted sesame

Flat Iron Steak

8oz flat iron steak served medium rare with French fries, side salad and signature Chimchurri dressing

PANANG SALMON CURRRY

Red pepper, galangal, lemongrass, peanut butter, shrimp paste, garlic and kaffir lime
simmered in coconut cream with crushed peanuts with steamed basmati rice

Desserts (to share)

Daiquiri sorbet

Pina colada crème brulee

Chocolate huapia pie

Coconut espresso panna cotta

Pacific Island fruit carpaccio