Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the the subtle flavour of the finest embers imparted by our 100% charcoal Josper oven, which not only ensures or food delivers a unique texture and juiciness, but also guarantees faster cooking times than its traditional wood-fired ancestors due to its unique dual oven-grill capabilities.
Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the the subtle flavour of the finest embers imparted by our 100% charcoal Josper oven, which not only ensures or food delivers a unique texture and juiciness, but also guarantees faster cooking times than its traditional wood-fired ancestors due to its unique dual oven-grill capabilities.
Bar Bites & Dinner Menus
Tidbits and Pupus
The original Cosmo Tidbits £21
The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs for two
Crispy Prawns £11
House marinated & breaded in Japanese bread crumbs
Crab Rangoon £9
Crispy wontons filled with spiced crab and cream cheese
BBQ Spare ribs £15
Sugar cured & dipped in our signature BBQ glaze Slow cooked in the Chinese Wood-fired ovens
Beef Cho-Cho £12
Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi
Salt and Pepper Calamari £10
Crispy calamari with wasabi aioli
Jalapeño Cheese Balls £9
Cheddar & Emmental cheese, fresh coriander, chopped jalapeños
Spiced Chicken Skewers £9
Cumin marinated chicken, coriander, mild spiced methi tomato sauce
Crispy Vegetable Spring Rolls £9
Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce
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Bar Bites
Tako He’e £15
Wood oven charred octopus, BBQ pineapple, smoked paprika aioli, olive oil poached potato
Lamb Chi Chi’s £11
Twice cooked lamb belly, savory salt, lime
Ka Uala Croquettes £10
Seasoned potato, gruyère cheese, garlic aioli, chopped jalapeños
Peri Peri Prawns £15
Grilled prawns, yoghurt-chilli sauce
Ula Avo Crunch £18
Sweet lobster, fried avocado, red onion, coriander, lotus chips
Eden Salad £14
Butter lettuce hearts, goats cheese croutons, green apples, house-made vanilla vinaigrette
Singapore Noodles £16
Singapore style curried noodles, shrimp, chicken and vegetables
Korean Fried Chicken Sliders £14
Gochujang marinated chicken, chilli aioli, katsu slaw, buttered brioche, onion rings
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.
Tidbits & Pupus
The Original “Cosmo Tidbits” £21
The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs for two
Beef Cho-Cho £12
Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi
Salt and Pepper Calamari £10
Crispy calamari with wasabi aioli
Jalapeño Cheese Balls £9
Cheddar & Emmental cheese, fresh coriander, chopped jalapeños
Spiced Chicken Skewers £9
Cumin marinated chicken, coriander, mild spiced methi tomato sauce
Crispy Vegetable Spring Rolls £9
Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce
Crispy Prawns £14
House marinated & breaded in Japanese bread crumbs
Crab Rangoon £9
Crispy wontons filled with spiced crab and cream cheese
BBQ Spare Ribs £15
Sugar cured & dipped in our signature BBQ glaze
Soups, Salads and Starters
Tom Yum Goong £14
Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander
Wonton Soup £15
Shrimp & chicken dumplings, pok choi, soy-ginger broth
Eden Salad £14
Butter lettuce hearts, goats cheese croutons, green apples, vanilla vinaigrette
Caesar Salad £11
Rustic garlic croutons, lemon-ginger dressing, shaved parmesan cheese
*Add grilled chicken for an additional £5 or crispy prawns for an additional £8
Trader Vic’s Salad £10
Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing
Ula Avo Crunch £18
Sweet lobster, fried avocado, red onion, coriander, lotus chips
Ka Uala Croquettes £10
Seasoned potato, Gruyère cheese, garlic aioli, chopped jalapeños
Tako He’e £15
Wood oven charred octopus, BBQ pineapple, smoked paprika aioli, olive oil poached potato
Trader Vic’s Favourites
“Old Way” Pork Chow Mein £26
A Trader Vic’s classic original recipe Stir-fried crispy egg noodles & char siu pork *Also available as vegetarian Chow Mein £19
Beef Malayan £27
Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles
5 Spice Crispy Duck £28
Slow cooked & served shredded Moo Shoo pancakes & house-made plum sauce
Coconut Fire Rice £19
Creamy risotto, spicy red Thai curry, asparagus, butternut squash, shiitake mushrooms *Add grilled prawns for an additional £9
Beef & Reef £30
Wok'd beef tenderloin cubes, prawns, garlic, pepper, scallions, red onion, basmati rice
Hong Kong Style Sea Bass £26
Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice
Scottish Lobster £89
Prepared in your choice of style: *Thermidor *Grilled *Wok fried with ginger Served with your choice of side…
From the Josper Grill
Whole Red Snapper £35
Whole red snapper infused with lemongrass, red chilli and tomato salsa, served with steamed rice
Scottish Salmon Pave £23
Soy and ginger marinated salmon with Chinese vegetables, steamed rice and sweet mustard dill sauce
Ribeye steak, 285g £34
Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes. Your choice of peppercorn or béarnaise sauce
Rack of Lamb £34
Indonesian spiced rack of lamb with Singapore noodles, grilled pineapple and peanut butter sauce
Chicken Adobo £21
Classic Filipino clay-pot chicken with garlic, soy and bay leaves served with steamed rice
King Prawn Rougail £37
Chargrilled King prawns, spiced tomato sauce, garlic basmati rice
Tomahawk Steak 1.2 kg £74
(to share, or for one if you dare) Chargrilled “Tomahawk” ribeye served on the bone with twice-cooked spiced potatoes, charred corn on the cob and with one choice of side.
Signature Curries
Served with our unique “flavour” condiment dish and steamed basmati rice
Chicken £25 Prawns £29 Seasonal Vegetables £17
Choose a curry style:
Calcutta Curry
Savoury blend of spices & vegetables. Slowly simmered with a touch of apple
Thai Curry
With baby eggplant & coconut broth
Fiery Red Curry
Savoury blend of tomato, yogurt, spices & finished with fresh coriander
Sides
All sides are 6.50 each
Harissa Sweet Potato | Sautéed Spinach | Sauté Mushroom | Trader Vic's fried rice | Vic's Spiced French Fries | Garlic Stir fried broccoli | Mixed Green Salad |
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.