Whether it’s a birthday, anniversary, or a simple thank you, give the gift of a tiki paradise voucher.

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Tidbits and Pupus

The original Cosmo Tidbits   £23

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (for two)

Crispy Prawns     £14

House marinated & breaded in Japanese bread crumbs

BBQ Spare ribs  £15

Sugar cured & dipped in our signature Trader Vic’s BBQ glaze

Jalapeño Cheese Balls     £9

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños

Beef Cho-Cho  £12

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Spiced Chicken Skewers £10

Cumin marinated chicken, coriander, mild spiced methi tomato sauce

Salt and Pepper Calamari  £11

Crisp calamari with wasabi aioli

crab rangoon £9

Crisp wonton filled with spiced crab and cream cheese

asian spiced chicken wings £11

Chicken wings marinated in brandy, sake, soya and spices

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Bar Bites

kah lew salad (v)  £10

Kale, fried chickpeas, radish, shaved Parmesan and ranch dressing

singapore noodles £16

Singapore style curried noodles, shrimp, chicken and vegetables

vic's "all in" fried rice  £16

Shrimp, chicken, bean sprouts, green onions, scrambled eggs, jasmine rice

island style fish & chips   £24

Lightly battered seabass, shrimp, sweet potato fries, thousand island dressing

dim sum

Bok Choy and mushroom dumplings 6 Prawn dumplings 8 Pork sui mai 7

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager.
 Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Tidbits & Pupus

The Original “Cosmo Tidbits” £23

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (to share)

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi

Salt and Pepper Calamari £11

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls (V) £9

Cheddar & Emmental cheese, fresh coriander, chopped jalapeños

Spiced Chicken Skewers £10

Yoghurt and cumin marinated chicken, coriander, mildly spiced methi tomato sauce

Crispy Prawns £14

House marinated & breaded in Japanese bread crumbs

Crab Rangoon £10

Crispy wontons filled with spiced crab and cream cheese

BBQ Spare Ribs £15

Cured in Trader Vic's signature BBQ glaze and slow-cooked in our charcoal oven

 Soups, Salads and Starters

OCTOPUS CARPACCIO £14

Sliced braised octopus with fried capers and a chilli & lemon oil

Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander

Kah Lew Salad (V) £10

Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing

dim sum (steamed dumplings)

Pork sui mai 7 Prawn har gau 8 Bok choy and mushroom 6

Trader Vic’s Salad (V) £10

Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing

Vegetable tempura (V) £9

Lightly battered seasonal vegetables with soy, ginger, chilli, and coriander dip

Chickpea crepes (v) £10

Tabbouleh stuffed savoury pancakes with raita dressing

pork belly and kimchi tacos £14

Stir fried crispy pork belly and kimchi topped tacos with radish and scallions

 Trader Vic’s Favourites

Sweet and Sour tofu (V) £19

Crispy fried tofu with bell peppers, pineapple and steamed basmati rice

Beef Malayan £27

Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles

 Black Bean pork £21

Stir fried pork in fermented black bean sauce with ho fun noodles

Hong Kong Style Sea Bass £24

Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice

Calcutta Curry (V) £18

Slowly simmered savoury blend of spices and vegetables. Served with our unique "flavour" condiment dish and steamed basmati rice Add chicken £5 Add prawns £8

beef rendang £24

Indonesian slow-cooked spicy beef stew with lemongrass, coconut milk chilli and coriander rice

5 spice crispy duck (to share) £32

Slow cooked and served shredded pancakes and house plum sauce

Freshly prepared in your choice of style: Charcoal Grill *Thermidor *Wok fried with ginger Served with your choice of side… (Limited availibility)

Charcoal Grill

chicken adobo £23

Chicken breast  with classic Filipino marinade of garlic, soy, chilli, vinegar and bay leaf

Salmon adobo £24

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves served with flat mushroom and grilled endive

Ribeye steak, 285g £34

Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes flat mushroom. Your choice of peppercorn or béarnaise sauce

lamb hanging skewer £28

Seven seas spiced lamb with pearl couscous, pomegranate & herb salad and mango chutney

miso black cod £34

Miso glazed Black cod baked with crispy pork belly, bok choy cabbage and purple yam puree

vegetable hanging skewer (v) £18

Sweet potato, bell pepper, red onion and courgette marinated in garlic and harissa pearl cous cous, pomegranate and herb salad

Tomahawk Steak 1.2 kg £82

(to share, or for one if you dare) Chargrilled “Tomahawk” ribeye served on the bone with twice-cooked spiced potatoes, charred corn on the cob and one extra choice of side.

Sides

All sides are £4 each

Vic's Spiced French Fries | Steamed Balsamic Kale | Garlic Stir Fried Broccoli | Trader Vic's All In Fried Rice | Steamed Basmati Rice | Sauteed Mushrooms

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Starters

Mini Tidbits £8: Cheddar and Emmental cheese balls, chicken skewers, crispy crab wontons and homemade tomato sauce

Classic prawn cocktail £7: Prawns, marie rose sauce, shredded lettuce

Main Courses

Poached salmon with garden vegetables, herb hollandaise and steamed rice £12

Charcoal-grilled chicken breast with grilled asparagus spears and lightly buttered rice £11

beef malayan with egg noodles £13

vegetarian singapore noodles £10: *Add Chicken or Shrimp for £2

 Deserts

banana fritter with chantilly cream £4

fresh fruit salad £4

coconut snowball with warm chocolate pouring sauce £4

Desserts