Whether it’s a birthday, anniversary, or a simple thank you, give the gift of a tiki paradise voucher.

Purchase Here

Tidbits and Pupus

The original Cosmo Tidbits   £21

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw for two

Crispy Prawns     £14

House marinated & breaded in Japanese bread crumbs

Crab Rangoon  £9

Crisp wonton filled with spiced crab and cream cheese

BBQ Spare ribs  £15

Sugar cured & dipped in our signature Trader Vic’s BBQ glaze

Beef Cho-Cho  £12

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Salt and Pepper Calamari  £10

Crisp calamari with wasabi aioli

Jalapeño Cheese Balls     £9

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños

Spiced Chicken Skewers £9

Cumin marinated chicken, coriander, mild spiced methi tomato sauce

rice paper Spring Roll £9

Wok fried carrot, mangetout & bean sprouts. Served with sweet Thai chili sauce

----------------------------------------

Bar Bites

chickpea pancakes   £12

Savoury chickpea pancakes topped with tabbouleh and cucumber raita

five spiced chicken wings £11

Boneless chicken wings marinated in brandy, sake, soya and spices.

mushroom rangoon (v)  £11

Crispy wontons filled with creamy mushroom duxelle

moules mariniere   £14

Steamed mussels in a coconut, lime and chilli broth

kah lew salad (v)  £18

Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing

singapore noodles   £16

Singapore style curried noodles, shrimp, chicken and vegetables

vic's "all in" fried rice   £16

Shrimp, chicken, bean sprouts, green onions, scrambled eggs, jasmine rice

royal tiki for two   £100

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager.
 Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Tidbits & Pupus

The Original “Cosmo Tidbits” £21

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (for two)

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi

Salt and Pepper Calamari £10

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls (V) £9

Cheddar & Emmental cheese, fresh coriander, chopped jalapeños

Spiced Chicken Skewers £9

Yoghurt and cumin marinated chicken, coriander, mildly spiced methi tomato sauce

Crispy Vegetable Spring Rolls (V) £9

Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce

Crispy Prawns £14

House marinated & breaded in Japanese bread crumbs

Crab Rangoon £9

Crispy wontons filled with spiced crab and cream cheese

BBQ Spare Ribs £15

Cured in Trader Vic's signature BBQ glaze and slow-cooked in our charcoal oven

 Soups, Salads and Starters

Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander

Tuna Poke £14

Fresh ahi tuna marinated in lime, soy and coriander and seaweed with avocado and lotus root chips

Kah Lew Salad (V) £10

Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing

Mushroom Rangoon (V) £11

Crispy wontons filled with creamy and mushroom duxelle

Trader Vic’s Salad (V) £10

Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing

Vegetable Summer Rolls (V) £9

Wok-fried Chinese vegetables with wrapped in rice paper, cos lettuce, lemon oil and peanut satay sauce

Chickpea Pancakes (v) £12

Savoury chickpea pancakes topped with tabbouleh and cucumber raita

Moules Mariniere £14

Steamed mussels in a coconut, lime and chilli broth

 Trader Vic’s Favourites

Sweet and Sour tofu (V) £19

Crispy fried tofu with bell peppers, pineapple and steamed basmati rice

Beef Malayan £27

Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles

5 Spice Crispy Duck £32

Slow cooked & served shredded Moo Shoo pancakes & house-made plum sauce (to share)

 Black Bean Chicken £21

Stir fried chicken in fermented black bean sauce with ho fun noodles

Beef & Reef £30

Wok'd beef tenderloin cubes, prawns, garlic, pepper, scallions, red onion, basmati rice

Hong Kong Style Sea Bass £24

Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice

Calcutta Curry (V) £18

Slowly simmered savoury blend of spices and vegetables. Served with our unique "flavour" condiment dish and steamed basmati rice Add chicken £5 Add salmon £6 Add prawns £8

Freshly prepared in your choice of style: Charcoal Grill *Thermidor *Wok fried with ginger Served with your choice of side… (Limited availibility)

Charcoal Grill

Tuna Steak £29

Red peppercorn and sesame crusted seared tuna steak served with tropical pineapple salsa and Chinese vegetables

Salmon adobo £24

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves served with flat mushroom and grilled endive

Chicken adobo £23

Chicken breast with classic Filipino marinade of garlic, soy and bay leaves served with steamed rice

Ribeye steak, 285g £34

Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes flat mushroom. Your choice of peppercorn or béarnaise sauce

lamb hanging skewer £28

Seven seas spiced lamb with pearl couscous, pomegranate & herb salad and mango chutney

'Ham, egg & chips' £21

Glazed gammon medallions, griddled pineapple, fried egg and sweet potato fries

vegetable hanging skewer (v) £18

Sweet potato, bell pepper, red onion and courgette marinated in garlic and harissa pearl cous cous, pomegranate and herb salad

Tomahawk Steak 1.2 kg £82

(to share, or for one if you dare) Chargrilled “Tomahawk” ribeye served on the bone with twice-cooked spiced potatoes, charred corn on the cob and one extra choice of side.

Sides

All sides are £4 each

Harissa sweet potato   | Open flat garlic mushroom salad |  Steamed basmati rice  |  Vic's spiced french fries  |  Garlic stir fried broccoli  |  Sweet potato fries  | Steamed balsamic kale | Trader Vic's all in fried rice

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Starters

Mini Tidbits £8: Cheddar and Emmental cheese balls, chicken skewers, crispy crab wontons and homemade tomato sauce

Classic prawn cocktail £7: Prawns, marie rose sauce, shredded lettuce

Main Courses

Poached salmon with garden vegetables, herb hollandaise and steamed rice £12

Charcoal-grilled chicken breast with grilled asparagus spears and lightly buttered rice £11

beef malayan with egg noodles £13

vegetarian singapore noodles £10: *Add Chicken or Shrimp for £2

 Deserts

banana fritter with chantilly cream £4

fresh fruit salad £4

coconut snowball with warm chocolate pouring sauce £4

Desserts