Tidbits and Pupus

The original Cosmo Tidbits   £21

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs for two

Crispy Prawns     £14

House marinated & breaded in Japanese bread crumbs

Crab Rangoon  £9

Crispy wontons filled with spiced crab and cream cheese

BBQ Spare ribs  £15

Sugar cured & dipped in our signature BBQ glaze Slow cooked in the Chinese Wood-fired ovens  

Beef Cho-Cho  £12

Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi

Salt and Pepper Calamari  £10

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls     £9

Cheddar & Emmental cheese, fresh coriander, chopped jalapeños

Spiced Chicken Skewers £9

Cumin marinated chicken, coriander, mild spiced methi tomato sauce

Crispy Vegetable Spring Rolls £9

Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce

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Bar Bites

Tako He’e   £15

Wood oven charred octopus, BBQ pineapple, smoked paprika aioli, olive oil poached potato

Lamb Chi Chi’s   £11

Twice cooked lamb belly, savory salt, lime

Ka Uala Croquettes   £10

Seasoned potato, gruyère cheese, garlic aioli, chopped jalapeños

Peri Peri Prawns   £15

Grilled prawns, yoghurt-chilli sauce

Ula Avo Crunch   £18

Sweet lobster, fried avocado, red onion, coriander, lotus chips

Eden Salad   £14

Butter lettuce hearts, goats cheese croutons, green apples, house-made vanilla vinaigrette

Singapore Noodles   £16

Singapore style curried noodles, shrimp, chicken and vegetables

Korean Fried Chicken Sliders   £14

Gochujang marinated chicken, chilli aioli, katsu slaw, buttered brioche, onion rings  

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager.
 Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

 

Tidbits & Pupus

The Original “Cosmo Tidbits”    £21

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs for two

Beef Cho-Cho  £12

Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi

Salt and Pepper Calamari  £10

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls     £9

Cheddar & Emmental cheese, fresh coriander, chopped jalapeños

Spiced Chicken Skewers £9

Cumin marinated chicken, coriander, mild spiced methi tomato sauce

Crispy Vegetable Spring Rolls £9

Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce  

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 Soups, Salads and Starters

Tom Yum Goong    £14

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander

Wonton Soup    £15

Shrimp & chicken dumplings, pok choi, soy-ginger broth

Eden Salad    £14

Butter lettuce hearts, goats cheese croutons, green apples, vanilla vinaigrette

Caesar Salad   £11

Rustic garlic croutons, lemon-ginger dressing, shaved parmesan cheese *Add grilled chicken for an additional £5 or crispy prawns for an additional £8

Trader Vic’s Salad   £10

Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing

Ula Avo Crunch   £18

Sweet lobster, fried avocado, red onion, coriander, lotus chips

Ka Uala Croquettes    £10

Seasoned potato, Gruyère cheese, garlic aioli, chopped jalapeños

Tako He’e    £15

Wood oven charred octopus, BBQ pineapple, smoked paprika aioli, olive oil poached potato

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 Trader Vic’s

“Old Way” Pork Chow Mein    £26

A Trader Vic’s classic original recipe Stir-fried crispy egg noodles & char siu pork *Also available as vegetarian Chow Mein £19

Sword in the Sea    £27

Swordfish, wasabi-thyme butter, mashed potato, balsamic Cipollini onions, habanero chilli sauce

Beef Malayan    £27

Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles

5 Spice Crispy Duck    £28

Slow cooked & served shredded Moo Shoo pancakes & house-made plum sauce

 Coconut Fire Rice    £19

Creamy risotto, spicy red Thai curry, asparagus, butternut squash, shiitake mushrooms *Add grilled prawns for an additional £9

Beef & Reef    £30

Wok'd beef tenderloin cubes, prawns, garlic, pepper, scallions, red onion, basmati rice

Hong Kong Style Sea Bass    £26

Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice

Scottish Lobster    £98

Prepared in your choice of style: *Thermidor *Grilled *Wok fried with ginger Served with your choice of side…

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From the Wood Fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavour.  

Scottish Salmon    £23

Mustard beurre blanc, garlic stir-fried broccoli

King Prawns Rougail    £39

Garlic, thyme & olive oil marinated prawns spiced tomato sauce, basmati rice

Indonesian Rack of Lamb    £34

Marinated lamb, BBQ pineapple, Singapore noodles & mango chutney

Paihui Huli Chicken    £26

Hawaiian BBQ chicken, spiced cauliflower, basmati rice

BBQ Seabream    £28

Cardamom tomato sauce, saffron couscous

Wood-Fired Beef

Sautéed spinach with choice of peppercorn or béarnaise sauce

Tenderloin Fillet    £36

Rib Eye Steak   £34  

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 Signature Curries

Served with our unique “flavour” condiment dish and steamed basmati rice

Chicken    £25
Prawns £29
Seasonal Vegetables    £17

 

Choose a curry style:

Calcutta Curry

Savoury blend of spices & vegetables. Slowly simmered with a touch of apple

Thai Curry

With baby eggplant & coconut broth

Fiery Red Curry

Savoury blend of tomato, yogurt, spices & finished with fresh coriander  

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Sides

All sides are 6.50 each

Harissa Sweet Potato  |  Sautéed Spinach  |  Sauté Mushroom  |  Trader Vic's fried rice  |  French Fries  |  Garlic Stir fried broccoli  |  Green Salad  |  Miso Mash Potatoes.
 

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For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Desserts

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