Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the the subtle flavour of the finest embers imparted by our 100% charcoal Josper oven, which not only ensures or food delivers a unique texture and juiciness, but also guarantees faster cooking times than its traditional wood-fired ancestors due to its unique dual oven-grill capabilities.
Taste The World
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the the subtle flavour of the finest embers imparted by our 100% charcoal Josper oven, which not only ensures or food delivers a unique texture and juiciness, but also guarantees faster cooking times than its traditional wood-fired ancestors due to its unique dual oven-grill capabilities.
Bar Bites & Dinner Menus
Tidbits and Pupus
The original Cosmo Tidbits £21
The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs for two
Crispy Prawns £11
House marinated & breaded in Japanese bread crumbs
Crab Rangoon £9
Crispy wontons filled with spiced crab and cream cheese
BBQ Spare ribs £15
Sugar cured & dipped in our signature BBQ glaze Slow cooked in the Chinese Wood-fired ovens
Beef Cho-Cho £12
Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi
Salt and Pepper Calamari £10
Crispy calamari with wasabi aioli
Jalapeño Cheese Balls £9
Cheddar & Emmental cheese, fresh coriander, chopped jalapeños
Spiced Chicken Skewers £9
Cumin marinated chicken, coriander, mild spiced methi tomato sauce
Crispy Vegetable Spring Rolls £9
Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce
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Bar Bites
Tako He’e £15
Wood oven charred octopus, BBQ pineapple, smoked paprika aioli, olive oil poached potato
Lamb Chi Chi’s £11
Twice cooked lamb belly, savory salt, lime
Ka Uala Croquettes £10
Seasoned potato, gruyère cheese, garlic aioli, chopped jalapeños
Peri Peri Prawns £15
Grilled prawns, yoghurt-chilli sauce
Ula Avo Crunch £18
Sweet lobster, fried avocado, red onion, coriander, lotus chips
Eden Salad £14
Butter lettuce hearts, goats cheese croutons, green apples, house-made vanilla vinaigrette
Singapore Noodles £16
Singapore style curried noodles, shrimp, chicken and vegetables
Korean Fried Chicken Sliders £14
Gochujang marinated chicken, chilli aioli, katsu slaw, buttered brioche, onion rings
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.
Tidbits & Pupus
The Original “Cosmo Tidbits” £21
The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (for two)
Beef Cho-Cho £12
Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi
Salt and Pepper Calamari £10
Crispy calamari with wasabi aioli
Jalapeño Cheese Balls (V) £9
Cheddar & Emmental cheese, fresh coriander, chopped jalapeños
Spiced Chicken Skewers £9
Yoghurt and cumin marinated chicken, coriander, mildly spiced methi tomato sauce
Crispy Vegetable Spring Rolls (V) £9
Wok-fried carrot, pok choi & shiitake mushrooms Served with sweet Thai chilli sauce
Crispy Prawns £14
House marinated & breaded in Japanese bread crumbs
Crab Rangoon £9
Crispy wontons filled with spiced crab and cream cheese
BBQ Spare Ribs £15
Cured in Trader Vic's signature BBQ glaze and slow-cooked in our charcoal oven
Soups, Salads and Starters
Tom Yum Goong £14
Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander
Tuna Poke £14
Fresh ahi tuna marinated in lime, soy and coriander and seaweed with avocado and lotus root chips
Kah Lew Salad (V) £10
Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing
Mushroom Rangoon (V) £11
Crispy wontons filled with creamy and mushroom duxelle
Trader Vic’s Salad (V) £10
Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing
Vegetable Summer Rolls (V) £9
Wok-fried Chinese vegetables with wrapped in rice paper, cos lettuce, lemon oil and peanut satay sauce
Chickpea Pancakes (v) £12
Savoury chickpea pancakes topped with tabbouleh and cucumber raita
Moules Mariniere £14
Steamed mussels in a coconut, lime and chilli broth
Trader Vic’s Favourites
Sweet and Sour tofu (V) £19
Crispy fried tofu with bell peppers, pineapple and steamed basmati rice
Beef Malayan £27
Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles
5 Spice Crispy Duck £32
Slow cooked & served shredded Moo Shoo pancakes & house-made plum sauce (to share)
Black Bean Chicken £21
Stir fried chicken in fermented black bean sauce with ho fun noodles
Beef & Reef £30
Wok'd beef tenderloin cubes, prawns, garlic, pepper, scallions, red onion, basmati rice
Hong Kong Style Sea Bass £24
Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice
Calcutta Curry (V) £18
Slowly simmered savoury blend of spices and vegetables. Served with our unique "flavour" condiment dish and steamed basmati rice Add chicken £5 Add salmon £6 Add prawns £8
Scottish Lobster £89Freshly prepared in your choice of style: Charcoal Grill *Thermidor *Wok fried with ginger Served with your choice of side… (Limited availibility)
Charcoal Grill
Tuna Steak £29
Red peppercorn and sesame crusted seared tuna steak served with tropical pineapple salsa and Chinese vegetables
Salmon adobo £24
Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves served with flat mushroom and grilled endive
Chicken adobo £23
Chicken breast with classic Filipino marinade of garlic, soy and bay leaves served with steamed rice
Ribeye steak, 285g £34
Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes flat mushroom. Your choice of peppercorn or béarnaise sauce
lamb hanging skewer £28
Seven seas spiced lamb with pearl couscous, pomegranate & herb salad and mango chutney
'Ham, egg & chips' £21
Glazed gammon medallions, griddled pineapple, fried egg and sweet potato fries
vegetable hanging skewer (v) £18
Sweet potato, bell pepper, red onion and courgette marinated in garlic and harissa pearl cous cous, pomegranate and herb salad
Tomahawk Steak 1.2 kg £82
(to share, or for one if you dare) Chargrilled “Tomahawk” ribeye served on the bone with twice-cooked spiced potatoes, charred corn on the cob and one extra choice of side.
Sides
All sides are £4 each
Harissa sweet potato | Open flat garlic mushroom salad | Steamed basmati rice | Vic's spiced french fries | Garlic stir fried broccoli | Sweet potato fries | Steamed balsamic kale | Trader Vic's all in fried rice
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.
