Children’s Menu

Starters
Mini Tidbits £8: Cheddar and Emmental cheese balls, chicken skewers, crispy crab wontons and homemade tomato sauce
Classic prawn cocktail £7: Prawns, marie rose sauce, shredded lettuce

Main Courses
Poached salmon with garden vegetables, herb hollandaise and steamed rice £12

 

Charcoal-grilled chicken breast with grilled asparagus spears and lightly buttered rice £11

 

beef malayan with egg noodles £13

 

vegetarian singapore noodles £10:
*Add Chicken or Shrimp for £2

 Deserts
banana fritter with chantilly cream £4

 

fresh fruit salad £4

 

coconut snowball with warm chocolate pouring sauce £4

 

Launching 18th February