Cheeky Tiki Brunch

Aloha, Welcome to Trader Vic’s
Cheeky Tiki Brunch!

(Every Sunday from 12pm to 5pm)

Drinks

We have three drinks packages for you to choose from, each

bottomless for 1hr30 minutes from the time of your first order.

  Food

Our menu offers four courses; the first to share, second and third served individually and fourth and final course also to share

The Cheeky Tiki show, followed by DJ starts at 1.30pm

Cheeky Brunch Menu

Starters (to share)
Tom Yum Goong

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots and coriander

 

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

 

Trader Vic’s Salad

Mixed young greens, heart of palm, endive, artichoke and signature Javanese dressing

 

Jalapeno Cheese balls

Cheddar and Emmental cheese, chopped jalapenos and coriander

 

Vegetable Summer Rolls

Wok-fried Chinese vegetables with rice noodles, cos lettuce, lemon oil and

peanut satay sauce

 

Mains (to order)
Chicken Adobo

Classic Filipino clay-pot chicken with garlic, soy and bay leaves served with basmati rice

 

Salmon Adobo

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves, served with

flat mushroom and grilled endive

 

Singapore Noodles

Singapore style curried noodles, shrimp, chicken and vegetables

 

Sweet and Sour Tofu (v)

Crispy fried tofu with bell peppers, pineapple and steamed basmati rice

 

Flat Iron Steak

8oz flat iron steak served medium rare with

French fries, side salad and signature Javanese dressing

 

Palate cleanser
Daiquiri Granita

Icy fresh lime & rum

 

Desserts (to share)

 

Pina colada crème brulee

 

Chocolate huapia pie

 

Mochi

 

Pineapple upside down cake

 

Drinks Menu

(All prices are inclusive of food)

 

Low & No £39
Cocktails Low

Havana & Ting Highball, Lillet Spritz

 

Cocktails No

 

No Tai Mai Tai, Puerto Principe

 

Softs/mixers

 

Coca Cola, Lemonade & Indian Slimline Tonic, Fruit Juices

 

Cheeky “House” Selection £44
Wine

La Campagne Chardonnay, France

 

Shiraz The Pick,  Australia

Spirits

Beefeater Gin,  Havana 3YO Rum,  Absolut Vodka,  Ballantines

Beer

Corona, Staropramen,  Heineken

Softs/mixers

Coca Cola, Lemonade & Indian Slimline Tonic, Fruit Juices

 

 

“Tiki” Premium selection £49

 

House selection as above plus cocktails and prosecco

 

Cocktails

 

Trader Vic’s Mai Tai   Chi Chi   Martinique Swizzle  Jalisco Sour   Seyhorse

 

Prosecco

 

Terra Serena

 

 

Tiki-tea

Fusion is the new flavour at Trader Vic’s, with our latest French-Polynesian themed offering. Introducing “tiki-tea”, a savoury twist inspired by traditional British afternoon tea, that offers a collection of delicious delights served up every evening from 5 PM onwards.

Unwind with a towering table selection of tiki-tastes from around the world, including crispy prawns, Tom Yum soup, BBQ spare ribs, Asian spiced chicken wings, jalapeno cheese balls, chickpea crepes and crispy bok choy and mushroom dumplings. The tiki-tea is a savoury feast, unlike anything else found in the city, and is served alongside vibrant sharing cocktails made with both dark and light rum. Available in a personal choice of tiki bowl, the drink options include a delightful punch, finished with brandy and orange juice; Rum Keg, flavoured with pineapple, apricot and passionfruit; or the delicious Nippon Tea Punch, a sensuous blend of black tea syrup, honey syrup, brandy and peach liqueur.

Trader Vic’s Tiki-Tea is priced at £42 per person and is available from 5pm-10pm daily.

Jam Sessions

Jam Sessions Live music Trader vic's image

Free Entry

Every Sunday from 8pm

Over 18’s Only

Bar Menu

Tidbits and Pupus
The original Cosmo Tidbits   £23

The Trader’s most popular sampler pupu platter
Crispy prawns, crab Rangoon, Char Siu pork,
BBQ spare ribs, pickled Asian slaw (for two)

Crispy Prawns     £15

House marinated & breaded in Japanese bread crumbs

BBQ Spare ribs  £15

Sugar cured & dipped in our signature Trader Vic’s BBQ glaze

Jalapeño Cheese Balls     £11

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños

Beef Cho-Cho  £12

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Spiced Chicken Skewers £11

Cumin marinated chicken, coriander, mild spiced methi tomato sauce

Salt and Pepper Calamari  £12

Crisp calamari with wasabi aioli

Trader Vic’s burger  £19

226g beef chuck and short rib burger in brioche bun with bacon, cheddar cheese, beef tomato, fried onion, gherkins, French Fries and house sauce

crab rangoon £11

Crisp wonton filled with spiced crab and cream cheese

—————————————-
Bar Bites
kah lew salad (v)  £12

Kale, fried chickpeas, radish, shaved
Parmesan and ranch dressing

singapore noodles £16

Singapore style curried noodles, shrimp, chicken and vegetables

vic’s “all in” fried rice  £16

Shrimp, chicken, bean sprouts, green onions, scrambled eggs, jasmine rice

island style fish & chips   £24

Lightly battered seabass, shrimp, sweet potato fries, thousand island dressing

dim sum

Bok Choy and mushroom dumplings 6
Prawn dumplings 8
Pork sui mai 7

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Restaurant Menu

Tidbits & Pupus
The Original “Cosmo Tidbits” £23

The Trader’s most popular sampler pupu platter
Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (to share)

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze
Finished at the table over a flaming hibachi

Salt and Pepper Calamari £12

Crispy calamari with wasabi aioli

Jalapeño Cheese Balls (V)£ 11

Cheddar & Emmental cheese, fresh coriander,
chopped jalapeños

Spiced Chicken Skewers £11

Yoghurt and cumin marinated chicken, coriander,
mildly spiced methi tomato sauce

Crispy Prawns £15

House marinated & breaded in Japanese bread crumbs

Crab Rangoon £11

Crispy wontons filled with spiced crab and cream cheese

BBQ Spare Ribs £15

Cured in Trader Vic’s signature BBQ glaze and
slow-cooked in our charcoal oven

Crispy Vegetable Spring Rolls £10

Wok Fried carrot, pak Choy, shiitake mushrooms served with a sweet chili sauce


 Soups, Salads and Starters
Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea
bass, snow peas, carrots, coriander

Kah Lew Salad (V) £12

Kale salad of fried chickpeas, radish, shaved Parmesan and ranch dressing

dim sum (steamed dumplings)

Pork sui mai 7
Prawn har gau 8
Bok choy and mushroom 6

Trader Vic’s Salad (V) £12

Mixed young greens, heart of palm, endive, artichoke & our
signature Javanese dressing


 Trader Vic’s Favourites
Sweet and Sour tofu (V) £19

Crispy fried tofu with bell peppers, pineapple and
steamed basmati rice

Beef Malayan £27

Tender fillet tips simmered in curry cream sauce, green asparagus, pake noodles

 Black Bean pork £21

Stir fried pork in fermented black bean sauce
with ho fun noodles

Hong Kong Style Sea Bass £26

Steamed sea bass, soy-sesame broth, pok choi, scallions, ginger, sweet pepper, basmati rice

Calcutta Curry (V) £18

Slowly simmered savoury blend of spices and vegetables. Served with our unique “flavour” condiment dish and steamed basmati rice
Add chicken £5
Add prawns £8

5 spice crispy duck (to share) £32

Slow cooked and served shredded pancakes
and house plum sauce

Whole Lobster £83

Freshly prepared in your choice of style:

Charcoal Grill *Thermidor
*Wok fried with ginger
Served with your choice of side…
(Limited availibility)


Charcoal Grill
chicken adobo £24

Chicken breast  with classic Filipino marinade of garlic, soy,
chilli, vinegar and bay leaf

Salmon adobo £24

Salmon fillet with classic Filipino marinade of garlic, soy and bay leaves
served with flat mushroom and grilled endive

Ribeye steak, 285g £34

Chargrilled ribeye steak, sautéed spinach, vine cherry tomatoes flat mushroom.
Your choice of peppercorn or béarnaise sauce

lamb hanging skewer £28

Seven seas spiced lamb with pearl couscous, pomegranate &
herb salad and mango chutney

Vegetable hanging skewer £19

Sweet potato, bell pepper, red onion and courgette marinated in garlic and harissa with pearl couscous, pomegranate & herb salad

Trader Vic’s Hamburger £19

226g Beef chuck and short rib burger, bacon, chedder cheese, beef tomato, fried onion, & gherkin served on a  brioche bun with house sauce and French fries.


Sides

All sides are £4 each

Vic’s Spiced French Fries | Steamed Balsamic Kale | Garlic Stir Fried Broccoli | Trader Vic’s All In Fried Rice | Steamed Basmati Rice | Sauteed Mushrooms


For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Children’s Menu

Starters
Mini Tidbits £8: Cheddar and Emmental cheese balls, chicken skewers, crispy crab wontons and homemade tomato sauce
Classic prawn cocktail £7: Prawns, marie rose sauce, shredded lettuce

Main Courses
Poached salmon with garden vegetables, herb hollandaise and steamed rice £12

 

Charcoal-grilled chicken breast with grilled asparagus spears and lightly buttered rice £11

 

beef malayan with egg noodles £13

 

vegetarian singapore noodles £10:
*Add Chicken or Shrimp for £2

 Deserts
banana fritter with chantilly cream £4

 

fresh fruit salad £4

 

coconut snowball with warm chocolate pouring sauce £4

 

 

Desserts

Desserts
Trader Vic’s Polynesian Snowball  £7.50

A personal favourite of the Trader himself: simply coconut ice cream rolled
in toasted coconut with warm chocolate sauce.

Spiced rum & cinnamon bbq’d pineapple skewers  £8.50

Finished at the table over a flaming hibachi with vanilla ice cream

Fried Banana Fritter  £8

Crispy tempura fried banana finished with Malacca sauce
and crème Chantilly.

pineapple upside down cake £8.50

A classic sponge-based cake served with rum caramel and rum and raisin ice cream.

flourless chocolate cake  £8.50

With passion fruit, raspberry sauce and Chantilly cream

mango Mousse  £7.50

Alfonso mango, candied mint leaves, mango compote


Coffee

Single espresso £2.50
Double espresso £3.50
Macchiato £4
Americano £3.50
Café latte £4.50
Cappuccino£4.50
Hot Chocolate £5

Teas

All £4
Traditional English |  Earl Grey | Green Tea |
Camomile | Peppermint | Assam

Cocktails

Non-Alcoholic Drinks

Cocktails

Many delicious drinks around the world are made without liqueurs and with delicate flavours. We offer the following:

no tai mai tai  £6.50
kona cooler  £6
puerto principer  £6
honolulu bay  £5
queen charlotte fruit punch  £6
coral reef  £6
mariana’s fresh fruit punch  £7
soft banana cow  £5

A refreshing blend of milk and banana.

Wine List

Sparkling

 

Bolla Prosecco, Italy, NV

Clean and crisp; with flavours of green apples.

Glass £11 | Bottle £42

Pommery Brut Royal NV

Light gold with taste of white fruits, citrus and biscuit notes.

Glass £15 | Bottle £74

Pommery Rosé NV

Pale pink with finesse overlaid with a hint of red berries.

Glass £17 | Bottle £85

Perrier Jouët Grand Brut NV

Crisp Apple, white flowers and a creamy mousse.

Bottle £90

Bollinger Rose NV

A velvety mousse and a lingering flavour of wild berries.

Bottle £125

Dom Pérignon Brut 2004

Complex, classic luxury, come and taste the stars.

Bottle £270

White Wines

 

Antonio, Pinot Grigio, Sicily, Italy 2017

Light; Crisp with flavours of green apple and pear.

125ml £6 | 175ml £8 | Bottle £29

The Pick, Chardonnay, South Australia, Australia 2017

Full-bodied; Creamy and bursting with flavours of tropical fruits.

125ml £7 | 175ml £9 | Bottle £32

Villa Maria, Sauvignon Blanc, Marlborough, New Zealand 2018

Light; crisp lime and ripe passionfruit.

125ml £9 | 175ml £10 | Bottle £37

Pouilly-Fumé, La Ralotte, Adrien Maréchal, France 2017

Medium; crisp acidity with citrus flavours and minerality finish.

125ml £11 | 175ml £14 | Bottle £48

Montagny 1er Cru La Grande Roche, Louis Latour, France 2017

Full-bodied; Hints of honeysuckle, apricots and white pepper.

Bottle £55

Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2015

Light; Crisp, Lean citrus and grapefruit.

Bottle £72

Meursault, Jospeh Faiveley, France 2012

Full-bodied; Pineapple, elegance and toasted nuttiness.

Bottle £106

 

Rosé Wines

 

Château Gordonne Rosé, France 2017

Off-dry; Delicious strawberry aroma undertone and zingy freshness.

125ml £6 | 175ml £8 | Bottle £29

Wicked Lady, White Zinfandel, California, U.S.A. 2016

Sweet; Fresh strawberries and soft floral notes.

Bottle £29

Red Wines

 

Vinuva, Montepulciano, Abrusso, Italy 2017

Medium, cherries, red berries with a hint of herbs.

125ml £6 | 175ml £8 | Bottle £29

Luis Felipe Edwards, Merlot, Colchagua Valley, Chile 2017

Medium; Plums, cherries and vanilla.

125ml £8 | 175ml £10 | Bottle £34

Villa Maria, Pinot Noir, Marlborough, New Zealand 2017

Light; Ripe Red cherries and berry fruits.

125ml £9 | 175ml £12 | Bottle £42

Château Lyonnat, Lussac Saint-Émilion, France 2012

Full-bodied; Bramble fruit and tobacco.

125ml £10 | 175ml £14 | Bottle £48

Sangre de Toro, Grenache,Catalonia,Spain 2014

Medium; Wild berries and liquorice finish.

Bottle £32

Meerlust, Merlot, Stellenbosch, South Africa 2015

Medium; Juicy plum and mulberry with hints of chocolate.

Bottle £42

The Federalist, Zinfandel, California, 2015

Medium; Fresh berries and peppery after taste.

Bottle £48

Château Lanessan, Haut-Medoc, France 2012

Full-bodied; Bright rustic, cherry, tobacco and cassis.

Bottle £72

Lo Zoccolaio, Nebbiolo, Pio Cesare, Piemonte, Italy 2012

Full-bodied; Cherry, cinnamon and white pepper.

Bottle £76

Clos de L’oratoire des Papes, Châteauneuf-du-ape, France 2016

Full-bodied; Black cherries, black raspberry and white pepper.

Bottle £86

Barolo, Nebbiolo, Pio Cesare, Piemonte, Italy 2014

Full-bodied; Cherries, pepper and chocolate.

Bottle £130