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<p>Monday - Thursday<br />
17:00 - 1:00<br />
Friday - Saturday<br />
17:00 - 3:00<br />
Sunday<br />
17:00 - 2:00</p>
<p>RESTAURANT</p>
<p>Monday - Sunday<br />
18:00 - 23:00</p>
<p> </p>
<p>£10 door fee after 22:00 on Friday and Saturday.<br />
(Free for guests staying at the London Hilton on Park Lane)</p>
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$contentReservationHome: url('<p>Call: <a href="tel://+02072084113">(020) 7208 4113</a> or Email <a href="mailto:tradervics.parklane@hilton.com">tradervics.parklane@hilton.com </a></p>
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&lt;p&gt;Trader Vic’s London celebrates nearly 55 years of paradise at the London Hilton on Park Lane. Offering an eclectic collection of global cuisines using our Chinese Wood-fired Ovens, tropical cocktails served in Trader Vic’s signature glasses and an exotic atmosphere bedecked with authentic artifacts and trappings from around the world.&lt;/p&gt;
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&lt;p&gt;Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu. Today, Trader Vic&#039;s continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.&lt;/p&gt;
&lt;p&gt;Taste The World® at Trader Vic&#039;s and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.&lt;/p&gt;
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&lt;p&gt;Following his history-making creation of The Original Mai Tai® in 1944, Trader Vic created over 200 signature cocktails. Best described as Paradise In A Glass®, each handcrafted cocktail is an experience all its own.&lt;/p&gt;
&lt;p&gt;Using quality ingredients served in Trader Vic&#039;s own oversized vessels, mugs, and glassware, these frothy potations really do pack a punch. Feel the sting of our Scorpion Bowl or try a spicy Middle East favorite, the Tiki Puka Puka.&lt;/p&gt;
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&lt;p&gt;has a rich history of success and innovation that all began in 1934 when Vic &quot;The Trader&quot; Bergeron built a cozy little saloon on San Pablo Avenue in Oakland, California called Hinky Dinks.&lt;/p&gt;
&lt;p&gt;After embarking on an adventure to Cuba to refine his skills as a bartender and explore the subtleties of rums from around the world, The Trader transformed Hinky Dinks into a tiki-bedecked tropical retreat aptly named Trader Vic&#039;s and put into practice his research on rums. Years ahead of his time, Vic began serving simmering plates of island-style cuisine, and Trader Vic&#039;s quickly became one of America&#039;s first fusion restaurant concepts.&lt;/p&gt;
&lt;p&gt;As popularity of Vic&#039;s tiki haven grew, Trader Vic&#039;s expanded to international shores in 1963 at London&#039;s Hilton Hotel on Park Lane followed by a booming success in the Middle East in 1994 with multiple restaurant openings.&lt;/p&gt;
&lt;p&gt;Today, the Trader Vic’s family of restaurants has locations in 17 countries across the globe. Taste The World® through exotic cuisines and imbibe from a collection of over 200 Trader Vic’s signature cocktails at the Home of the Original Mai Tai®.&lt;/p&gt;
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