Restaurant Menu

Tidbits & Pupus
The Original “Cosmo Tidbits” £23

The Trader’s most popular sampler pupu platter
Crispy prawns, crab Rangoon, Char Siu pork

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze
Finished at the table over a flaming hibachi

POPCORN squid £12

Rice flour salt and pepper squid with roast garlic

Crab Rangoon £11

Crispy wontons filled with spiced crab and cream cheese

Crispy Prawns £15

House marinated & rolled in Japanese bread crumbs

DIM SUM (STEAMED SUMPLINGS)

Pork sui mai 9
Bok choy and mushroom (ve) 8

Spiced Chicken Skewers £11

House marinated & rolled in Japanese bread crumbs

BBQ Spare Ribs £15

Cured in Trader Vic’s signature BBQ glaze and
slow-cooked in our charcoal oven

Jalapeño Cheese Balls (V)£ 11

Cheddar & Emmental cheese, fresh coriander,
chopped jalapeños

OKRA TEMPURA (VE) £12

Tempura and turmeric battered okra with soy, ginger, chilli and coriander dip

Crispy Vegetable LUMPIA (VE) £10

Wok-tried carrot, pak choi & shiitake mushrooms served with sweet chilli sauce


 Soups, Salads and Starters
Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea
bass, snow peas, carrots, coriander

Trader Vic’s Salad (V) £12

Mixed young greens, heart of palm, endive, artichoke & our
signature Javanese dressing

Heritage Tomato and Avocado Tartare (ve) £13

Ripe tomato and avocado tossed with soft herbs, red lemon oil and aged balsamic

‘oi loa Salad (VE) £13

Quinoa, pomegranate, avocado, tomato, almonds, peach and roasted sunflower seeds

classic prawn cocktail £14

Cocktail prawns tossed in Marie Rose sauce with cognac, baby gem lettuce and melba toast

beef tataki £15

Thinly sliced rare beef tenderloin, spring onion, chili and ponzu dressing


 Trader Vic’s Favourites
BEEF FILLET £33

180g Pan-seared aged Scottish fillet of beef, amarone sauce and truffle mash

Hong Kong Style Sea Bass £26

Steamed sea bass, soy—sesame broth, pak choi, scallions, ginger and sweet pepper served with steamed basmati rice

Crispy Tofu Ho FuN Noodles (Ve) £22

Wok tried noodles with tofu, ginger, chilli coriander, lime, bamboo shoots, pak choi and carrots topped with roasted sesame

PANANG CHICKEN Curry £24

Red pepper, galangal, lemongrass, peanut butter, shrimp paste, garlic and kaffir lime
simmered in coconut cream with crushed peanuts with steamed basmati rice

Salmon Pavé £28

Sautéed salmon with orange glazed endive, rich lobster clam sauce and chive oil

Sweet and Sour Pork (or chicken) £23

Crispy pork with bell peppers ,pineapple, spring and red onion tossed in sweet and sour sauce with steamed basmati rice

Island style Fish & Chips £26

Lightly battered seabass, crispy prawns, sweet potato tries and thousand-island dressing

5 spice crispy duck (to share) £39

Slow cooked and served shredded
with pancakes, garnish and house plum sauce

Crispy Spiced Jackfruit (ve) 32 (to share)

Shredded Jackfruit with pancakes, garnish and house plum sauce
Extra Pancakes and condiments £4

Whole Lobster

Freshly prepared in your choice of style:

Charcoal Grill
Thermidor
Wok fried with ginger
Served with your choice of side…
(Limited availability)


Charcoal Oven
chicken adobo £26

Chicken thigh with classic Filipino broth of soy,
chilli, vinegar, garlic and bay leaf with basmati rice

Ribeye steak, 285g £36

Chargrilled ribeye steak, sautéed spinach, plum tomatoes flat mushroom.
Add Sauce Peppercorn, Béarnaise, Mushroom, Chimchurri 2
Add butterflied king prawns 6

Indonesian Lamb Cutlets 36

Marinated lamb cutlets, bbq’d peach, mango chutney and Singapore noodles

Kiekie Loa Aubergine (ve) 21

Aubergine marinated in mirin, soy, garlic, and ginger with crushed black pepper,
slow cooked and glazed with sweet miso with a hint of chilli and served steamed
red basmati rice

ALL SIDES £6

Vic’s spiced French fries
Sautéed spinach
Garlic stir-fried pak choi
Egg fried rice
Steamed basmati rice
Sautéed mushrooms


Desserts
Coconut Espresso panna cotta £9

Coconut cream, camp coffee and Kahlua

Tarte tatin £9

Classic apple tarte with vanilla ice cream

Chocolate fondant £8

Warm melted chocolate cake with créme chantilly, raspberry sauce

Pacific island fruit carpaccio £8

Chilled sliced fruit with mango sorbet and ginger beer

Trader Vic’s Snow ball £8

Coconut ice cream coated with roasted coconut flakes and chocolate soil


Pre-Fixe

3 courses £42 per person

Starters
heritage tomato and avocado tartare (VE)

Ripe tomato and avocado tossed with soft herbs, lemon oil and aged balsamic.

Classic Prawn Cocktail

Cocktail prawns tossed in Marie Rose sauce with copnac, baby gem lettuce and melba toast

Oi loa Salad (ve)

Quinoa, pomegranate, avocado, tomato, almonds, peach and roasted sunflower seeds

Mains
hong kong style sea bass

Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger and sweet pepper served with steamed basmati rice

Crispy Tofu Ho Fun Noodles (ve)

Wok tried noodles with tofu, ginper, chilli coriander, lime, bamboo shoots, pak choi, and of
carrots topped with roasted sesame

chicken Adobo

Chicken thigh with classic Filipino broth of soy, chilli, vinegar, garlic and bay leaf served with steamed basmati rice

Desserts
coconut espresso panna cotta

Coconut cream, camp coffee and Kahlua

Chocolate fondant

Warm melted chocolate cake with créme chantilly, raspberry sauce

Pacific island fruit carpaccio (ve)

Chilled sliced fruit with mango sorbet and ginger beer

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Order For Takeout