Tidbits and Pupus

The original Cosmo Tidbits £25

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork, BBQ spare ribs, pickled Asian slaw (for two) 1049 kcal

Crispy Prawns £16

House marinated & breaded in Japanese bread crumbs 1095 kcal

BBQ Spare ribs  £16

Sugar cured & dipped in our signature Trader Vic’s BBQ glaze 1427 kcal

Jalapeño Cheese Balls £13

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños 1194 kcal

Beef Cho-Cho  £13

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi 525 kcal

Spiced Chicken Skewers £12

Cumin marinated chicken, coriander, mild spiced methi tomato sauce 388 kcal

POPCORN squid £13

Rice flour salt and pepper squid with roast garlic 275 kcal

crab rangoon £12

Crisp wonton filled with spiced crab and cream cheese 131 kcal

Crispy Vegetable LUMPIA (VE) £11

Wok-tried carrot, pak choi & shiitake mushrooms served with sweet chilli sauce 136 kcal

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Bar Bites

TO SHARE:

5 spice crispy duck £41

Slow cooked and served shredded with pancakes, garnish and house plum sauce 885 kcal

Crispy Spiced Jackfruit (ve) 34

Shredded Jackfruit with pancakes, garnish and house plum sauce Extra Pancakes and condiments £4 337 kcal

Trader Vic's burger £23

226g beef chuck and short rib burger in brioche bun with bacon, cheddar cheese, beef tomato, fried onion, gherkins, French Fries and house sauce 1057 kcal

singapore noodles (V) £14

Singapore style curried noodles, shrimp, chicken and vegetables 639 kcal Add shrimp and chicken £5 812 kcal

vic's "all in" fried rice £17

Shrimp, chicken, bean sprouts, green onions, scrambled eggs, jasmine rice 1083 kcal

'oi loa Salad (VE) £14

Quinoa, pomegranate, avocado, tomato, almonds, peach and roasted sunflower seeds 289 kcal

DIM SUM

Pork sui mai 9.5  320 kcal Bok choy and mushroom (ve) 8.5  160 kcal

OKRA TEMPURA (VE) £13

Tempura and turmeric battered okra with soy, ginger, chilli and coriander dip 89 kcal

For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.

Tidbits & Pupus

The Original “Cosmo Tidbits” £23

The Trader’s most popular sampler pupu platter Crispy prawns, crab Rangoon, Char Siu pork

Beef Cho-Cho £12

Rare beef skewers, soy-sake glaze Finished at the table over a flaming hibachi

POPCORN squid £12

Rice flour salt and pepper squid with roast garlic

Crab Rangoon £11

Crispy wontons filled with spiced crab and cream cheese

Crispy Prawns £15

House marinated & rolled in Japanese bread crumbs

DIM SUM (STEAMED SUMPLINGS)

Pork sui mai 9 Bok choy and mushroom (ve) 8

Spiced Chicken Skewers £11

House marinated & rolled in Japanese bread crumbs

BBQ Spare Ribs £15

Cured in Trader Vic's signature BBQ glaze and slow-cooked in our charcoal oven

Jalapeño Cheese Balls (V)£ 11

Cheddar & Emmental cheese, fresh coriander, chopped jalapeños

OKRA TEMPURA (VE) £12

Tempura and turmeric battered okra with soy, ginger, chilli and coriander dip

Crispy Vegetable LUMPIA (VE) £10

Wok-tried carrot, pak choi & shiitake mushrooms served with sweet chilli sauce

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 Soups, Salads and Starters

Tom Yum Goong £14

Spicy sour seafood soup, prawns, sea bass, snow peas, carrots, coriander

Trader Vic’s Salad (V) £12

Mixed young greens, heart of palm, endive, artichoke & our signature Javanese dressing

Heritage Tomato and Avocado Tartare (ve) £13

Ripe tomato and avocado tossed with soft herbs, red lemon oil and aged balsamic

'oi loa Salad (VE) £13

Quinoa, pomegranate, avocado, tomato, almonds, peach and roasted sunflower seeds

classic prawn cocktail £14

Cocktail prawns tossed in Marie Rose sauce with cognac, baby gem lettuce and melba toast

beef tataki £15

Thinly sliced rare beef tenderloin, spring onion, chili and ponzu dressing

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 Trader Vic’s Favourites

BEEF FILLET £33

180g Pan-seared aged Scottish fillet of beef, amarone sauce and truffle mash

Hong Kong Style Sea Bass £26

Steamed sea bass, soy—sesame broth, pak choi, scallions, ginger and sweet pepper served with steamed basmati rice

Crispy Tofu Ho FuN Noodles (Ve) £22

Wok tried noodles with tofu, ginger, chilli coriander, lime, bamboo shoots, pak choi and carrots topped with roasted sesame

PANANG CHICKEN Curry £24

Red pepper, galangal, lemongrass, peanut butter, shrimp paste, garlic and kaffir lime simmered in coconut cream with crushed peanuts with steamed basmati rice

Salmon Pavé £28

Sautéed salmon with orange glazed endive, rich lobster clam sauce and chive oil

Sweet and Sour Pork (or chicken) £23

Crispy pork with bell peppers ,pineapple, spring and red onion tossed in sweet and sour sauce with steamed basmati rice

Island style Fish & Chips £26

Lightly battered seabass, crispy prawns, sweet potato tries and thousand-island dressing

5 spice crispy duck (to share) £39

Slow cooked and served shredded with pancakes, garnish and house plum sauce

Crispy Spiced Jackfruit (ve) 32 (to share)

Shredded Jackfruit with pancakes, garnish and house plum sauce Extra Pancakes and condiments £4

Whole Lobster Freshly prepared in your choice of style: Charcoal Grill Thermidor Wok fried with ginger Served with your choice of side… (Limited availability)

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Charcoal Oven

chicken adobo £26

Chicken thigh with classic Filipino broth of soy, chilli, vinegar, garlic and bay leaf with basmati rice

Ribeye steak, 285g £36

Chargrilled ribeye steak, sautéed spinach, plum tomatoes flat mushroom. Add Sauce Peppercorn, Béarnaise, Mushroom, Chimchurri 2 Add butterflied king prawns 6

Indonesian Lamb Cutlets 36

Marinated lamb cutlets, bbq'd peach, mango chutney and Singapore noodles

Kiekie Loa Aubergine (ve) 21

Aubergine marinated in mirin, soy, garlic, and ginger with crushed black pepper, slow cooked and glazed with sweet miso with a hint of chilli and served steamed red basmati rice

ALL SIDES £6

Vic's spiced French fries Sautéed spinach Garlic stir-fried pak choi Egg fried rice Steamed basmati rice Sautéed mushrooms

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Desserts

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For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. Our prices include VAT and are all in GBP. An optional 12.5% service charge will be added to your bill.